Happy Cinqco De Mayo,.......

Happy Cinqco De Mayo....in Honor of the French getting their asses kicked in 1862,,,,the Mexicans winning the battle....We had an celebration today...eating Mexican Pizzas....with olives,jalapina peppers,onions, all kinds of cheese......and they used this time, the hottest peppers this side of the Rio Grande. It was a purple pill day for everyone...except Eddie, who added MORE hot sauce....If eddie keeps up the use of his extra hot sauce.....eventully he will have to have his anus relined.....maybe with tile...or glass, which is unreative to hot sauce....
Every day isnt exciting.....every day isnt always filled with drama....and since BUSH is gone, you have noticed, I have laid off politics. I find the present adminsitration is trying their best to first figure out..exactly where we stand as a nation..economically, politically and in the world's eyes. They they have to try to fix things.... They are at least trying....and hopefully they will eventually make things turn around. Our President is a decent and articulate man, who knows a lot about MANY things, as opposed to our last president, who didnt know shit from SHINOLA...and belive me, I wouldnt take the chance to smell his shoes. I cannot poke fun yet at Obama....or the rest of the adminsitration..None of them are evil enough to condemn and make fun of...so my material for jokes...isnt coming from WASHINGTON.
I was so bored today, I bought a bunch of stuff from a woman.....stuff I didnt need....but just the action of buying got me out of my chair, where I was falling asleep. She had a BRASS RAYON OIL LAMP, that head been electrified...with a milk glass shade...2 civil war oval walnut picture frames with needlepoint flowers in it, some kinds of bedspreads..white on white fabric...ancient...a medicine cabinet with a beveled mirror C 1880, some kind of stupid table..made from two differnt tables....glue together and some other crap....
Then I went to cook supper for BOB, whose "cook" took off to go to some event.....There was a package of chopped meat there for a few days. It was time to use it or throw it away... After smelling it to make sure it was still fresh and good. I looked into the cabinet..to see what I could throw into it to make it tasty.
So, there goes the recipe....8 large olives with pimentos chopped in 8 pieces each, two eggs, two cloves of fresh garlic, Worstershire sauce,half of an onion sauted in faux butter, salt and pepper, some chopped fresh parsley. Formed them into burgers and let stand for flavors to mix, while I prepared other things...
Sliced up a can of whole potatoes, sauted them with salt and pepper, fresh garlic and chopped fresh cilantro....sprinkled a bit of sweet paprika while cooking...cooked them untill some were brown and crispy on the outside....
Boiled a bunch of asparagras...drained them. I made a sauce out of a can of celery soup, small jar of cut up pimentios, a hit of garlic powder, a splash or two of worstershire sauce....put in microwave to heat up.....
Can of spinach...drained dry....saute in faux butter and of course chopped onion and garlice....cook until garlic and onion soft.....
Make nests of the spinach and arrange hamburger on top.....put potatoes on one side of the plate and the asparagus on the other..Cover both burgers and aspargus with the celery sauce....

Now nothing here was amazing...yet...it turned out to be a very delicious and quick meal...that I improvised from jsut looking what was in the fridge...the hamburgers tasted very different than regular burgers...especially on the bed of garliced spinach....