The three lights, that are in the middle row of lights in our gallery, have burt out 6 months ago. None of them have gone on....not a flicker. But today, without notice, one of the dead lamps hat hang above the gallery, suddenly was on, glowing as brihgt as ever. There is no explanation. We were told, both the bulb and ballasts were burned out. SO how cold one of them suddenly go on. Well Its Hanuka? Can we start some new holiday ritual becuase of this. ? I am sure, the so called miracle of CHANUKA, or how ever you want to spell it has some ligical explanation.....just as the light going on after 6 months must have some logical explanation...unless
Thelight going on is some positive sign from the MAIN MAN, from the GODS....or the Great Spirit. I am a cynic.....an agnostic.....but, I am oing to make belive that the sign is a positive one from above and things will get better.
Towards the end of the business day, a man entered...very friendly ...asked some questions....immediately said that he would buy a Waterford bowl. He soon opened up and said that he has a date coming...a wonderful woman that he met onLINE.....on Match .com......we talked some more and soon, the DATE entered...a customer of ours, who thought GRANNYS would be a great place to meet. To me, this was a personal compliment....she asked for BUDDY DOG...who already went home with JOHN.....
So Grannys just might be the begining of a great relationship between these two people. .....they eally seemed good for each other.....so a Blessing on their head...Mozel tov Mozel tov. So romantic.....I love it.
New recipe...Sweet and Sour String Bean Soup..An old Hungarian Recipe...that I just invented..... Simple and quick.tWO vEWRSIONS..FIRST IS VEGTARIAN
1)open up one can of string beans....Drain liquid. Chop strings beans up a bit and return to liquid..You can use another equal amount of water or milk. aDD TWO VEGETARIAN BOULlION CUBES... Add a few pinches of garlic powder, 1/8 to 1.4 teaspoon of celery seeds, 1/8 teaspoon of nutmeg...(or you can use half teaspon of caraway seed-instead of celery see) tablespoon of sugar or Spenda (or to taste) then apple cider or wine vinegar to taste...depends on hour sour you like it...simmer but do not boil...for about ten min. You can add a tablespoon of finely chopped onion, and tablespoon of chopped parsely......after ten min....add tablespoon of cornstarch to two tablespoons of sour cream....mix and then add slowly....to thicken......
vERSION twO, USE CHICKEN OR BEEF BOULlION AS BASE INSTEAD OF WATER AND MILK.....
OTHER SIMILAR SOUPS YOU CAN MAKE: USE CAN OF CARROTS,SLICED POTOATES. BEETS, ETC. SWEET AND SOUR SOUP. AND IF YOU HAVE TIME...USE FRESH VEGGIES....
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